Stuffed Sweet Potato with Barbecue Chicken Recipe | SideChef
Loaded with fresh kale, spinach, peppers and lean chicken for a straightforward and satisfying meal!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- 4th of July
- Grain-Free
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Lunch
- Chicken
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 4 Sweet Potato
- 1 pound Chicken Breast
- to taste Kosher Salt
- to taste Ground Black Pepper
- to taste Paprika
- 1 tablespoon Olive Oil
- 1 clove Garlic
- 1 Shallot
- 1 Red Bell Pepper
- 2 cups Kale
- 2 cups Fresh Baby Spinach
- 1/4 cup Barbecue Sauce
- 1/4 cup Scallion
- 1/4 cup Fresh Cilantro
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