Spiced Christmas Biscuits - Gluten Free - Foodcore Nutrition Services
Delicious gluten-free Spiced Christmas Biscuits for your holiday treats! Perfectly spiced with cinnamon, ginger, and mixed spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodcore.org.au.
Ingredients
- 2½ cups gluten free plain flour
- ½ cup fine polenta
- 4 tablespoons unsweetened cocoa powder
- 2/3 cup dark brown sugar
- 2 teaspoons cinnamon
- 2 teaspoons mixed spice
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- ½ teaspoon bicarbonate of soda
- 80g polyunsaturated margarine
- 2 eggs
- 3 tablespoons cold water
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