Avocado Toast with Eggs, Kale & Feta
This breakfast brings together a balance of nutritious ingredients with a healthy dose of protein, fiber and fat to fuel your day.
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Cooking tools:
- Citrus press
- Toaster
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Mixing bowl
- Spatula
- Plate
Ingredients
- 4 large eggs
- 2 slices of toast
- 2 cups fresh kale
- 1 ripe avocado
- 2 oz feta cheese
- 1 lemon
- 1 1/2 TBSP olive oil
- 1 tsp garlic powder
- ¼ tsp salt
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