Amaro Sour - Cuisine Magazine - From New Zealand to the World

Amaro Sour - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

The slightly-sweet citrus of a classic sour suits a vegetal, herbaceous amaro here. View the recipe collection here

View full recipe on www.cuisine.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.

Share this recipe:

Cooking tools:

Ingredients

  • 60ml amaro
  • 30ml lemon juice
  • 10ml sugar syrup made at a 1:1 ratio (see Note)
  • 3 dashes vegan foamer, or 1 egg white
  • bitters, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This