Amaro Sour - Cuisine Magazine - From New Zealand to the World
The slightly-sweet citrus of a classic sour suits a vegetal, herbaceous amaro here. View the recipe collection here
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Rocks glass
- Ice cube tray
- Bitters dropper
- Pot
- Measuring cup
- Spoon
- Bottle
- Refrigerator
- Stove
Ingredients
- 60ml amaro
- 30ml lemon juice
- 10ml sugar syrup made at a 1:1 ratio (see Note)
- 3 dashes vegan foamer, or 1 egg white
- bitters, to serve
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