Plum Bread Pudding | Recipes | Pacific Trellis Fruit | Dulcinea

Name: Plum Bread Pudding | Recipes | Pacific Trellis Fruit | Dulcinea
Ingredients: 10 cups of bread of your choice. Day old bread is a great choice. (We used white bread.); 2 cups milk or cream; 2 large eggs; ⅓ cup sugar (If you use a sweet bread, omit or reduce sugar); 1 tsp cinnamon; 2 cups fresh Stone Fruits, cut into small pieces. We used plums and peaches.

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Plum Bread Pudding Enjoy this traditional dish as a dessert or even for a delicious brunch! Ingredients - 10 cups of bread of your choice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dulcinea.com.

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Ingredients

10 cups of bread of your choice. Day old bread is a great choice. (We used white bread.)
2 cups milk or cream
2 large eggs
⅓ cup sugar (If you use a sweet bread, omit or reduce sugar)
1 tsp cinnamon
2 cups fresh Stone Fruits, cut into small pieces. We used plums and peaches.