Easy Pad Thai Recipe | PEKIS Recipes
Authentic and Flavorful Homemade Pad ThaiThe Secret to Making Perfect Pad Thai at HomePad Thai is one of the most iconic Thai dishes, known for its…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- **For the sauce:
- 45 ml (3 tbsp) tamarind paste
- 30 ml (2 tbsp) fish sauce
- 30 g (2 tbsp) palm sugar (or brown sugar)
- 15 ml (1 tbsp) soy sauce
- 5 g (1 tsp) chili flakes (adjust to taste)
- **For the noodles:
- 200 g (7 oz) rice noodles
- 30 ml (2 tbsp) vegetable oil
- 2 cloves garlic, minced
- 100 g (3.5 oz) chicken breast or shrimp, sliced
- 2 eggs, lightly beaten
- 100 g (3.5 oz) firm tofu, diced
- 50 g (1.75 oz) bean sprouts
- 30 g (2 tbsp) crushed peanuts
- 2 spring onions, chopped
- 1 lime, cut into wedges
- Fresh cilantro for garnish
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