Gluten-Free Honey-Mustard Pretzel Chicken | Mountain Valley Foods

Ingredients

• 1 lb boneless, skinless chicken breast
• 1 ⁄ 2 cup olive oil
• 1 ⁄ 3 cup gluten-free whole-grain mustard
• 2 Tbsp honey
• 1 Tbsp apple cider vinegar
• 1 ⁄ 4 tsp garlic powder
• Salt and freshly ground black pepper to taste
• 1 1 ⁄ 2 cups crushed plain, gluten-free, dairy-free pretzels*