Blue Lagoon Cocktail Recipe | Rustle Up
A refreshing and fruity twist on the classic Blue Lagoon cocktail, featuring Skyy Passionfruit Liqueur, Bols Blue Curaçao, and garnished to perfection with a blossom rim and dried lime slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 45 ml Skyy Passionfruit Liqueur
- 25 ml Bols Blue Curaçao
- 50 ml Lemonade
- 1 cup Ice cubes
- 1 tbsp Crushed dried blossoms
- 1 Fresh lime wedge, for rimming glass
- 1 Dried lime slice, for garnish
- 1 Mint sprig, for garnish
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