Kerala Style Beef Stew -
Experience the flavors of Kerala with this aromatic Beef Stew, perfect for Christmas and Easter. Perfectly paired with breakfast dishes like Palappam or Vellayappam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Beef – 265 grams
- Potato – 2, cubed
- Green Chilli – 5, slit
- Onion – 2 medium, sliced
- Ginger – 1 ” piece, julienned
- Carrot – ½ cup, cubed (optional)
- Green Peas – ½ cup, I have used frozen (optional)
- First extracted Coconut Milk – 1 cup
- Second extracted Coconut Milk – 2 ½ cups.
- Cinnamon – 1 ” piece
- Cloves – 3
- Green Cardamom – 3
- Black Pepper Corns – 1 tsp.
- Vinegar – 1 tbsp.
- Coconut Oil – 2 tbsp.
- Curry Leaves – 2 sprigs
- Coriander Leaves – for garnishing
- Corn Flour – 1 tsp. (optional)
- Salt – to taste
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