Creamy Strawberry Swirl Cheesecake with Graham Cracker Crust - cookrisp
Indulge in this creamy dessert featuring a buttery graham cracker crust, smooth cream cheese filling, and homemade strawberry swirl topping.
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Ingredients
- 1 lb strawberries, quartered
- 2 Tbsp granulated sugar
- 1½ Tbsp fresh lemon juice
- 1 Tbsp water
- 2 tsp corn starch
- 175 g Graham cracker crumbs (about 1¾ cups)
- ¼ cup granulated sugar
- ¼ tsp kosher salt
- 5 Tbsp unsalted butter, melted
- 24 oz cream cheese (three 8 oz blocks), full-fat, room temperature
- 3/4 cup granulated sugar
- 180g sour cream (3/4 cup), room temperature
- 1 Tbsp pure vanilla extract
- 2 large eggs, room temperature
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