Cranberry and Bacon Swiss Cheese Dip Recipe: How to Make It

Ingredients

• 2/3 cup mayonnaise
• 1/3 cup spreadable chive and onion cream cheese
• 1 tablespoon stone-ground mustard
• 1/4 teaspoon garlic pepper blend
• 3 cups shredded Swiss cheese
• 1 package (10 ounces) frozen chopped onions, thawed and patted dry
• 8 pieces ready-to-serve fully cooked bacon, chopped
• 1/2 cup sliced almonds, divided
• 1/3 cup dried cranberries, chopped
• Slices French bread baguette (1/4 inch thick), toasted