Yogurt Flatbreads with Whipped Feta and Heirloom Tomatoes | The Organic Center

Ingredients

• 2 1/2 cups AP flour*, plus more for rolling
• 1 tsp. fine sea salt
• 1/2 tsp. baking powder
• 1 1/2 cups Stonyfield Whole Milk Plain Yogurt
• 10 ounce feta cheese block
• 1 medium lemon
• 1 garlic clove, grated or finely minced
• 1 pound baby heirloom tomatoes, larger ones quartered, smaller ones halved
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• EVOO, for drizzling
• Thyme leaves, for garnish
• Basil leaves, for garnish
• Minced chives, for garnish