Sticky barbecue chicken nibbles | Women's Weekly Food

Sticky barbecue chicken nibbles | Women's Weekly Food

www.womensweeklyfood.com.au

These chicken nibbles are cooked in the air fryer, making them quick to get to the table. Serve with more of that barbecue glaze.

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Ingredients

  • ½ cup (140g) barbecue sauce
  • ¼ cup (60ml) orange or apple juice
  • 1 tbsp Dijon mustard
  • 1.5kg (3lb) chicken wing nibbles
  • to serve: extra barbecue sauce

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