Sticky barbecue chicken nibbles | Women's Weekly Food
These chicken nibbles are cooked in the air fryer, making them quick to get to the table. Serve with more of that barbecue glaze.
Ingredients
- ½ cup (140g) barbecue sauce
- ¼ cup (60ml) orange or apple juice
- 1 tbsp Dijon mustard
- 1.5kg (3lb) chicken wing nibbles
- to serve: extra barbecue sauce
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