Yellow Split Pea Soup

Ingredients

• 1 Lbs butternut squash peeled (diced + roasted)
• 4 Tbls olive oil (divided)
• 2 Tbls fresh ginger grated
• 1/2 onion diced
• 3 stalks celery small dice
• 1 carrot small dice
• 1/2 Tbls turmeric
• 1/2 Lbs yellow split peas
• 6 cups water (chicken or vegetable stock)
• 1 cup chic peas (canned or cooked)
• salt
• pepper