Kheer (khiraj) My Style recipe by Naseema Zulfi Khan
Kheer (khiraj) My Style recipe by Naseema Zulfi Khan posted on 19 Aug 2017 . Recipe has a rating of 4.3 by 3 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- halaal
- khan
- kheer
- khiraj
- my
- naseema
- recipe
- style
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 2 cups Bhimri or any white rice (optional) Boiled till soft drain and mash the rice
- +-1 /4 cup sago soaked in 1 cup water to swell
- 3-4 cinnamon sticks
- 3-4 Elachi (cardomom) pods
- Handful sliced or nibbed skinned almonds
- 2- 3 tablespoons ground almonds (optional)
- + - 1 & ½ teaspoon nutmeg (optional)
- ½ (half) teaspoon cinnamon powder (optional)
- +-1 tablespoon crushed Elachi (cardomom)
- 2 - 3 DROPS of rose essence or more if u like
- Add the drained mashed rice
- Add 1 large can Ideal milk
- Add 1 large can nestle cream
- Add the soaked sago
- And the sago is now glassy
- Add more milk if necessary
- (Or +- 1 ¼ cup sugar)
- (Adjust your sweetness with condensed or sugar
- and or add more milk if necessary if too thick
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