Apple and Rosemary Cake | Italian | Dessert Recipe | SoCook
A simple Italian apple cake made with fresh sliced apples layered with a light lemon and rosemary flavoured sponge, simply decorated with icing sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Ingredients
- 1 tsp baking powder
- 100 grams butter
- 150 grams caster sugar
- 350 grams cooking apples
- 4 whole egg
- 2 sprigs fresh rosemary
- 10 grams icing sugar
- 1/2 whole lemon
- 150 grams plain flour
- salt (to taste)
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