Simply Souperlicious – Swiss Fish and Noodle Soup

Ingredients

• 1/2 lb salmon filet, skinned and cut into largish chunks, reserve the skin
• 1/2 lb trout filet and cut into largest chunks
• 1/2 lb cooked shrimp
• 4 tablespoons, unsalted butter
• 1 large leek, trimmed, sliced, and well rinsed
• 1 red scallion
• 1 clove garlic
• 5 cups (1,25l) fish stock (can be substituted with water)
• 1/2 cup dried pasta noodles
• 1 large carrot, sliced
• 1 stalk of celery chopped
• 1 cup of chopped chard
• 1 can of chickpeas
• 1 cup (10g) fresh dill for garnish, finely chopped, divided
• 1 cup (250ml) crème fraîche
• 1 tablespoon olive oil
• 1/4 teaspoon allspice
• 1/4 teaspoon paprika
• 1/8 teaspoon flour
• 1 squeeze of lemon salt and pepper to taste
• 1 pinch of allspice
• 1 pinch of saffron (optional)