Low-fat Pesto Recipe from Italy with Basil, Parsley, Garlic, and Parmesan
Discover a delicious and healthy low-fat pesto recipe from Italy made with fresh basil, flat leaf parsley, garlic, Parmesan, and light miso paste. Perfect for those watching their cholesterol levels.
Ingredients
- 2 cups of chopped fresh basil leaves
- 1 cup of chopped flat leaf parsley
- 0.25 cup of toasted breadcrumbs
- 2 cloves of minced garlic
- 3 tbsp of light miso paste
- 0.25 - 0.33 cup of water
- 2 tbsp of grated parmesan (optional)
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