South: Split Pea & Coconut Curry Sauce Recipe
South Indian split pea and coconut curry sauce built on a rice-split-pea puree, tempered with mustard seeds and curry leaves. A fragrant, mildly spiced vegan sauce for rice or dosa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- rice
- yellow split peas
- water
- green chili peppers
- ginger
- vegetable oil
- mustard seeds
- cumin seeds
- turmeric
- curry leaves
- coconut milk
- salt
- lemon juice
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