Chicken Biryani Recipe | Jernej Kitchen

Name: Chicken Biryani Recipe | Jernej Kitchen
Total time: 85 min
Ingredients: 800 g chicken thighs (1.8 lbs); 4 tbsp full fat yogurt; 1 tbsp olive oil; spices: 1/2 tsp turmeric, 1/2 tsp ground ginger, 1 tsp cayenne pepper; 2 cloves of garlic; 1/2 tsp fresh ginger; 4 tbsp water; 1/2 tsp saffron; 2 tbsp butter (unsalted); 1 tsp garam masala; spices: 1/2 tsp coriander seeds, 1/2 tsp cumin, 3 cloves, 1/4 cinnamon stick; 1 onion; 1 tbsp raisins; 2 dried figs; 230 g canned chopped tomatoes (8.1 oz); 300 ml water (10.5 oz); 400 g Basmati Rice (14.1 oz); 1000 ml water (4 cups); 1 tsp butter; spices: 1 cardamom, 1/4 cinnamon stick, 4 cloves, 1/4 star anise, 1/2 tsp coriander seeds, 1 tsp salt; fresh coriander (cilantro); plain yogurt

jernejkitchen.com

Chicken Biryani is an incredibly rich dish, filled with fluffy rice, saffron, spices, and marinated chicken thighs. Easy recipe for a tasty dinner.

Keywords

chicken biryani recipe
biryani rice
easy chicken biryani recipe
biriyani making

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

Share this recipe:

Ingredients

800 g chicken thighs (1.8 lbs)
4 tbsp full fat yogurt
1 tbsp olive oil
spices: 1/2 tsp turmeric, 1/2 tsp ground ginger, 1 tsp cayenne pepper
2 cloves of garlic
1/2 tsp fresh ginger
4 tbsp water
1/2 tsp saffron
2 tbsp butter (unsalted)
1 tsp garam masala
spices: 1/2 tsp coriander seeds, 1/2 tsp cumin, 3 cloves, 1/4 cinnamon stick
1 onion
1 tbsp raisins
2 dried figs
230 g canned chopped tomatoes (8.1 oz)
300 ml water (10.5 oz)
400 g Basmati Rice (14.1 oz)
1000 ml water (4 cups)
1 tsp butter
spices: 1 cardamom, 1/4 cinnamon stick, 4 cloves, 1/4 star anise, 1/2 tsp coriander seeds, 1 tsp salt
fresh coriander (cilantro)
plain yogurt