Recipe: Shrimp Curry with Spinach & Rice
Shrimp, spice & everything nice! Shrimp Curry with Spinach & Rice by Jow in 9 steps, in 23 minutes and with 8 ingredients.
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Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1/3 cup White rice (long grain)
- 3 oz Cooked shrimp
- 1 handful Spinach (fresh)
- 1/4 Yellow onion
- 1/4 cup Coconut milk (full fat)
- 1/4 cup Crushed tomatoes
- 1/2 tsp Curry powder
- 1/4 Vegetable bouillon (cube)
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