Molten Chocolate Cake - Network Ten

Ingredients

• 30 blackberries, halved
• 20 raspberries
• 100ml Scotch whisky
• juice 1 lemon
• 1 1/2 tbsp sugar
• 3 tbsp water
• 3/4 cup caster sugar
• 1/4 cup thickened cream
• 40g unsalted butter
• salt, to taste
• 1/4 cup Scotch whisky
• 300ml thickened cream
• 50g caster sugar
• 1 tbsp vanilla bean paste
• 200g 70% dark chocolate, roughly chopped
• 200g unsalted butter, plus more for greasing
• 3 eggs
• 150g soft brown sugar
• 50g plain flour
• 1 tsp vanilla bean paste
• salt flakes