Wisconsin Bloody Mary Cocktail Recipe
The Wisconsin Bloody Mary is a vodka-based brunch cocktail recipe. This variation was created by Alex Sukopp, former bartender of Sips From Scripts, for National Hangover Day.
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Cooking tools:
- Bar spoon
- Hurricane glass
- Plate
Ingredients
- 6 fl oz Bloody Mary Mix
- 2 fl oz Bacon Vodka
- 3 dashes Worcestershire Sauce
- 1 Celery Stick
- 1 Meat Stick
- 1 Cheddar Cheese Curd
- 1 Pickle Spear
- 1 Green Olive
- 1 Lime Slice
- 1 TBSP Tajín
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