Vasilopita Tsoureki recipe (Greek New Years Bread/ Vasilopita bread)
Vasilopita bread is a sweet treat that is served on New Year, but it's quite challenging to make. No worries! I've got you covered! Get your little helpers and
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Cooking tools:
- Stand mixer
- Mortar and pestle
- Microplane
- Bench scraper
- Cake pan
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Skillet
- Oven
- Stove
- Plastic wrap
- Parchment paper
- Aluminum foil
- Spoon
Ingredients
- 110g sugar (3 3/4 oz)
- 75ml milk (5 tbsp)
- 60g butter (2 oz), plus extra for the pan
- 12g instant yeast (1/2 oz)
- 65ml tepid water (1/4 cup)
- 1-2 mastic teardrops
- 1 1/2 tsp ground mahleb
- 435g strong bread flour (15 1/4 oz), plus extra for dusting
- 1/2 tsp salt
- zest of 1/2 large orange
- 2 large eggs
- seeds of 1/2 vanilla pod (optional)
- 20g flaked almonds (3/4 oz)
- 50g powdered sugar (1 3/4 oz), sieved to remove any lumps
- 1 tsp vanilla extract
- 3/4 tsp water
Ready to cook this?
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