Greek Vegetable Omelet | Louisiana Egg Commission
Light and flavorful, this Greek Vegetable Omelet combines spinach, olives, and artichokes for a nutritious brunch or dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Olive oil 1 tbsp.
- Baby spinach 1 cup
- Kalamata olives, pitted and sliced 2 tbsp.
- Roasted red peppers, chopped 2 tbsp.
- Artichoke hearts, chopped 2 tbsp.
- Sun-dried tomatoes, chopped 1 tbsp.
- Pine nuts 1 tbsp.
- Large eggs 2
- Water 1 tbsp.
- Salt 1/8 tsp.
- Black pepper 1/8 tsp.
- Crumbled feta cheese, divided 3 tbsp.
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