Broccoli Chicken Salad Recipe – Sunset Magazine

Ingredients

• 3 tablespoons vegetable oil
• 1/2 cup peanut butter (any kind)
• 3 tablespoons reduced-sodium tamari or soy sauce
• 2 tablespoons lime juice
• 2 teaspoons minced fresh ginger
• 1 garlic clove, minced
• 1 pound broccoli florets
• 1 cup frozen peas, thawed
• 2 cups shredded cooked chicken
• 1/2 cup roughly chopped cilantro leaves