Homemade bread | Women's Weekly Food

Homemade bread | Women's Weekly Food

www.womensweeklyfood.com.au

Explore the irresistible charm of homemade bread with a fancy plait twist. Perfect for any occasion, this recipe is easy and rewarding. Serves 8 | Cook Time: 1 hour 15 minutes.

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Ingredients

  • 3 teaspoon (10g) dry yeast
  • 1/2 cup (125ml) warm water
  • 2 teaspoon white (granulated) sugar
  • 2 1/2 cup (375g) plain (all-purpose) flour
  • 1 teaspoon salt
  • 30 gram (1 ounce) butter, melted
  • 1/2 cup (125ml) warm milk
  • 1 teaspoon sesame seeds

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