Homemade bread | Women's Weekly Food
Explore the irresistible charm of homemade bread with a fancy plait twist. Perfect for any occasion, this recipe is easy and rewarding. Serves 8 | Cook Time: 1 hour 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 teaspoons (10g) dry yeast
- 1/2 cup (125ml) warm water
- 2 teaspoons white (granulated) sugar
- 2 1/2 cup (375g) plain (all-purpose) flour
- 1 teaspoon salt
- 30 grams (1 ounce) butter, melted
- 1/2 cup (125ml) warm milk
- 1 teaspoon sesame seeds
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