Oatmeal and Chocolate Chip Cake | RICARDO

Ingredients

• 1 cup (250 ml) quick-cooking rolled oats
• 1 cup (250 ml) unbleached all-purpose flour
• 2 teaspoons (10 ml) baking powder
• 2 eggs
• 1 cup (250 ml) brown sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/2 cup (125 ml) canola oil
• 1/2 cup (125 ml) milk
• 1 cup (250 ml) milk or white chocolate chips, or coarsely chopped chocolate