Roasted duck - simplest way of preparing • Recipe

Roasted duck - simplest way of preparing • Recipe

www.yumecipe.com

Traditionally prepared duck without flavours. The bone must be readily separable from the flesh, cooked skin is crispy and salty. We serve it with white or red cabbage and with dumpling.

Keywords

  • recipe
  • photo-recipe
  • duck
  • Gluten-Free
View full recipe on www.yumecipe.com

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Cooking tools:

  • Refrigerator
  • Oven
  • Roasting pan
  • Cutting board
  • Kitchen shears
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Pastry brush
  • Plate
  • Serving platter
  • Kitchen towel
  • Aluminum foil
  • Cutting knife

Ingredients

  • duck
  • salt
  • semi skimmed milk 1,5%
  • water

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