Air-Fryer Garlic-Butter Steak | Reader's Digest Canada
"This quick and easy air-fryer steak recipe is restaurant quality. It's about to become a staple at your house!" —Lily Julow, Lawrenceville, Georgia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 tbsp butter (softened)
- 1 tsp minced fresh parsley
- 1/2 tsp minced garlic
- 1/4 tsp reduced-sodium soy sauce
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