Carne De Res Guisada - Dominican Beef Stew Recipe | SideChef

Ingredients

• 2 pound Beef
• 4 clove Garlic
• 1 teaspoon Dried Oregano
• 1 Lime
• 2 teaspoon Chicken Bouillon Powder
• 1 teaspoon Light Soy Sauce
• 2 teaspoon Onion Powder
• 1 pinch Ground Black Pepper
• 2 tablespoon Cooking Oil
• 1/2 Onion
• 1/2 Cubanelle Pepper
• 1/2 Red Bell Pepper
• 4 tablespoon Tomato Paste
• to taste Fresh Cilantro