Asparagus & Broad Bean Salad with Spring Onion Vinaigrette
Australian Gourmet Traveller recipe for warm salad of asparagus and broad beans with a spring onion vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Salad
- 1 kg broad beans, podded
- 3 bunches asparagus, ends trimmed
- 20 gm buckwheat sprouts, trimmed (see note)
- Spring onion vinaigrette
- 250 ml sauvignon blanc (1 cup)
- 1 tsp white sugar
- 8 spring onions, white part only, thinly sliced lengthways
- 1 tbsp extra-virgin olive oil
More Like This
Asparagus spring salad recipe | delicious. magazine
deliciousmagazine.co.uk
Asparagus and broad bean salad | Women's Weekly Food
womensweeklyfood.com.au
Asparagus and broad bean salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Asparagus Broad Bean and Risoni Salad - Foodland
foodlandsa.com.au
Broad Bean and Walnut Salad | Focus on Flavour
focusonflavour.com
Asparagus, Broad Bean and Tomato | The Doctor's Kitchen
thedoctorskitchen.com
Asparagus and broad bean salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Spring salad | Ottolenghi Recipes
ottolenghi.co.uk