Parmesan Zucchini Spears with Garlic Aioli - Tuscan® Dairy Farms
Baked zucchini spears served with a sour cream garlic aioli for dipping.
Ingredients
- ½ cup sour cream
- ½ cup Tuscan Buttermilk
- 2 tablespoons roasted garlic
- 1 teaspoon finely chopped garlic
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