Fried Brussels Sprouts Recipe with Cheese
Take your Christmas feast to the next level with these jazzed up cheesy fried sprouts. This triple-tested brussels recipe serves 6 as a side in 20 minutes
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Cooking tools:
- Kitchen scale
- Spice grinder
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 600g brussels sprouts
- 50g butter
- 50ml whole milk
- 75g pecorino romano (or veggie alternative) finely grated
- ground to make 1½ tsp black peppercorns
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