Eggplant Caviar Recipe

Ingredients

• 2 medium globe eggplants (about 2 pounds or 900 g total)
• 5 tablespoons extra virgin olive oil, divided
• 1 teaspoon kosher salt
• 1 medium red bell pepper
• 3 cloves garlic
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon kosher salt
• 2 tablespoons minced fresh basil
• 1/8 teaspoon freshly ground black pepper