Mom's Hawaiian Wedding Cake Recipe
This is a nice refreshing dessert for any occasion. It can also be made to accommodate friends who are diabetic.
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Cooking tools:
- Baking pan
- Can opener
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 2 (16 ounce) cans crushed pineapple
- 1 angel food cake, ripped into pieces
- 2 (8 ounce) boxes instant vanilla pudding
- 1 cup shredded coconut (optional)
- 16 ounces Cool Whip (thawed)
- 4 ounces maraschino cherries (optional)
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