Chocolate Hazelnut Brownies | Reader's Digest Canada
Toasted nuts, Nutella and liqueur transform fudgy homemade brownies into a hazelnut-lover’s dream. They’re perfect for a casual meal on Christmas Eve or as a yummy gift.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3/4 cup butter (cubed)
- 4 oz unsweetened chocolate (coarsely chopped)
- 3 large eggs (room temperature)
- 2 cups sugar
- 1/3 cup Nutella
- 1/4 cup hazelnut liqueur
- 1 cup all-purpose flour
- 3/4 tsp salt
- 1-1/4 cups coarsely chopped hazelnuts (toasted, divided)
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