CAJUN CHICKEN DRUMSTICKS
These must-try drumsticks are coated with a Cajun-inspired dry rub. Delicious and super quick to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.
Ingredients
- 2 lb (1000 g) or about 12 drumsticks
- 2 Tbsp (30 ml) oregano
- 1 tsp (5 ml) ground black pepper
- 1 tsp (5 ml) thyme
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) onion powder
- ½ tsp (2.5 ml) brown sugar
- 1/3 cup (80 ml) paprika
- 1 tsp (5 ml) salt
- ½ tsp (2.5 ml) cayenne
- 1 Tbsp (15 ml) butter, melted
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