Baked Penne with Chicken and Sun Dried Tomatoes
Another perfect meal for tonight + one to freeze for later! This one makes 2 2-quart baking dishes. We usually divide it between 3 pans for 2-3 servings each. Great for leftover chicken or shredded...
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Cooking tools:
- Dutch oven
- Baking dish
- Pot
- Oven
- Stove
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Aluminum foil
- Marker
- Freezer
Ingredients
- (2-3 cups shredded chicken)
- 1/4 Chicken
- (6 Tbs) Butter
- (1 lb) Penne
- (1 tsp) Olive Oil
- (1/2 cup plus 2 Tbs) Flour
- (4 minced or 4 tsp) Garlic Cloves
- (6 cups) Milk
- (1 container thinly sliced) Mushrooms
- (1/2 drained and sliced) Sun-Dried tomatoes - oil packed
- (1.5 cups) Shredded Provolone
- (1 cup) Grated Parmesan
- (to taste) Salt & Pepper
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