Brussels Sprout Poriyal Recipe - Great British Chefs

Ingredients

• 250g of Brussels sprouts, trimmed and halved
• 1 tbsp of rapeseed oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 dried red chilli
• 1 pinch of asafoetida
• 1 sprig of curry leaf
• 100g of onion, sliced
• 1 tbsp of fresh ginger, peeled and chopped
• 1 tbsp of green chillies, chopped
• 1/2 tsp ground turmeric
• 1/2 tsp red chilli powder
• 1 tbsp of coriander leaves, chopped
• 3 tbsp of freshly grated coconut
• salt to taste
• cooked rice