Chocolate Mint Macarons (Gluten Free, Dairy Free)
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Ingredients
- 150 g icing sugar
- 75 g ground almonds
- 2 eggs whites
- of salt
- 35 g caster sugar
- green food colour paste
- 25 g dairy free cocoa powder
- 200 g icing sugar
- 100 g dairy free spread
- a few drops of natural peppermint
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