Authentic Goan fish curry recipe | Marine Stewardship Council

Ingredients

• 3 red finger chillies, de-seeded and roughly chopped
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 2 cloves garlic, roughly chopped
• 3cm piece of fresh root ginger, grated
• 1 tablespoon tamarind paste
• 400g MSC certified pollock fillet, skinless and boneless
• Salt and freshly ground black pepper- to taste
• 50ml sunflower oil
• 1/2 medium onion, sliced
• 2 green or red chillies, split open
• 1 tomato, chopped
• 125ml canned coconut milk
• 1 tablespoon fresh coriander, chopped
• Rice
• Naan bread