Grapoila

Ingredients

• 160 g BL55 wheat flour
• 40 g rosehip seed flour
• 1/2 packet baking powder
• 1/2 teaspoon cinnamon
• 1 pinch of salt
• 1/3 teaspoon ground nutmeg
• 1 egg
• 260 ml milk
• vanilla extract
• 55 g melted butter
• 50 g granulated sugar
• 2 packets (22 g) vanilla sugar
• 150 g granulated sugar (for caramel sauce)
• 260 ml warm 30% cream (for caramel sauce)
• 1 pinch of salt (for caramel sauce)
• 200 ml cold 30% whipping cream
• 1 tablespoon sifted icing sugar (for whipped cream)
• banana
• walnuts