Sautéed Sea Shrimp with Zesty Garlic Bliss
Garlic Butter Sea Shrimp with Mixed Vegetables in just 25 minutes! This sautéed dish features succulent sea shrimp and vibrant veggies.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 1 lb (450g) large sea shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of half a lemon
- Salt
- pepper
- 1 cup bell peppers (mixed colors), sliced into strips
- 1 cup zucchini, sliced into half-moons
- 1 cup cherry tomatoes, halved
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
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