Easy Chocolate Cupcakes
Try these simple chocolate cup cakes out with any budding chefs in the household and have fun decorating with chocolate beans. They're perfect for birthday parties too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Muffin tin
- Cupcake liner
- Spoon
- Cooling rack
- Piping bag
- Spatula
Ingredients
- 100g Plain flour
- 25g Cocoa powder
- 250g Carnation Original Drizzle or Carnation Condensed Milk
- 1 Egg
- ½ tsp Vanilla extract
- 85g Buttery baking spread*
- 1½ tsp Baking powder
- 200g Icing sugar
- 2 tbsp Cocoa powder
- 55g Buttery baking spread*
- 1 tsp Vanilla paste or extract
- 2-3 tbsp Carnation Sweetened Condensed Milk
- 2 Boxes chocolate beans
- *Recipe based on 70% fat buttery baking spread
- 12 hole cupcake tin and cupcake or muffin cases
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