Bean, Charred Corn & Couscous Chopped Salad - Ainsley Harriott

Bean, Charred Corn & Couscous Chopped Salad - Ainsley Harriott

www.ainsley-harriott.com

Bean, Charred Corn & Couscous Chopped Salad Inspired by the Tiktok cowboy caviar trend we’ve created a bean and couscous chopped salad that’s flavour packed

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Ingredients

  • For the Salad
  • 1 x packet of Ainsley Harriott Caribbean or Tomato & Chilli Couscous
  • 1 small tin of sweetcorn, rinsed and drained
  • 1 x can of mixed beans or black beans, drained and rinsed
  • 1 red pepper, deseeded and diced
  • 1 yellow or green pepper, deseeded and diced
  • 1 small red onion, finely chopped
  • 2 ripe tomatoes, deseeded and chopped
  • 3 tbsp jalapeno slices, from a jar (or 1-2 fresh, sliced)
  • 10 black olives, sliced
  • 1 small cucumber, diced
  • 75g feta cheese, diced
  • For the Dressing
  • 3 tbsp olive oil
  • 2 tbsp lime or lemon juice
  • 1 tbsp runny honey
  • pinch of cayenne
  • pinch of cumin
  • sea salt & freshly ground black pepper

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