Korean Lettuce Wraps
Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH ¼ cup / 50 mL soy sauce 1 Tbsp / 15 mL granulated sugar 2 tsp / 10 mL sesame oil ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Stove
- Nonstick skillet
- Wok
Ingredients
- 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
- ¼ cup / 50 mL soy sauce
- 1 Tbsp / 15 mL granulated sugar
- 2 tsp / 10 mL sesame oil
- ½ cup / 125 mL thinly sliced green onion
- 1 Tbsp / 15 mL EACH minced garlic and grated ginger root
- 1 Tbsp / 15 mL sambal oelek*
- 4 tsp / 20 mL honey
- 2 tsp / 10 mL canola oil
- 2 Tbsp / 30 mL sesame seeds, toasted
- 1 ½ cups / 375 mL cooked rice vermicelli noodles
- 1 head butter lettuce, leaves separated and washed
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