Korean Lettuce Wraps

Korean Lettuce Wraps

manitobapork.com

Ingredients 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH ¼ cup / 50 mL soy sauce 1 Tbsp / 15 mL granulated sugar 2 tsp / 10 mL sesame oil ½

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Refrigerator
  • Stove
  • Nonstick skillet
  • Wok

Ingredients

  • 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
  • ¼ cup / 50 mL soy sauce
  • 1 Tbsp / 15 mL granulated sugar
  • 2 tsp / 10 mL sesame oil
  • ½ cup / 125 mL thinly sliced green onion
  • 1 Tbsp / 15 mL EACH minced garlic and grated ginger root
  • 1 Tbsp / 15 mL sambal oelek*
  • 4 tsp / 20 mL honey
  • 2 tsp / 10 mL canola oil
  • 2 Tbsp / 30 mL sesame seeds, toasted
  • 1 ½ cups / 375 mL cooked rice vermicelli noodles
  • 1 head butter lettuce, leaves separated and washed

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