Vegetable Stuffed Cannelloni recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 8 cannelloni noodles
• 5 cloves garlic, minced
• 5 shallots, chopped
• 2 tablespoons olive oil
• 1 cup dry sherry
• 2 cups heavy whipping cream
• salt and pepper to taste
• 1 onion, chopped
• 1 cup fresh sliced mushrooms
• 1 zucchini, chopped
• 1 small eggplant, diced
• 2 roasted red bell peppers, diced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3/4 cup ricotta cheese
• 1 cup grated Parmesan cheese