Pistachio cream - Italian recipes by GialloZafferano

Name: Pistachio cream - Italian recipes by GialloZafferano
Total time: 20 min
Ingredients: Whole milk (room temperature) 3 cups; Egg yolks (room temperature) 4; Sugar 1 cup; Cornstarch ¾ cup; Fine salt (optional) to taste; Pistachio paste &frac13; cup

www.giallozafferano.com

Pistachio cream is a mouthwatering variation of the classic custard. You can enjoy it by the spoonful or use it to fill your desserts!

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italian cuisine
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Pistachio cream

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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